April Dinner Meeting Entree Options
Chicken: Chicken Saltimbooca - sauteed chicken, sage, prosciutto, aged provolone cheese, capers, lemon butter, with rice pilaf & roasted asparagus
Beef: Bistro Filet - madeira & mushroom pan jus with mashed potatoes & roasted asparagus
Vegetarian: Butternut squash ravioli in a sage butter cream sauce with sauteed mushrooms & roasted brussels sprouts
Chicken: Chicken Saltimbooca - sauteed chicken, sage, prosciutto, aged provolone cheese, capers, lemon butter, with rice pilaf & roasted asparagus
Beef: Bistro Filet - madeira & mushroom pan jus with mashed potatoes & roasted asparagus
Vegetarian: Butternut squash ravioli in a sage butter cream sauce with sauteed mushrooms & roasted brussels sprouts
Chicken: Chicken Saltimbooca - sauteed chicken, sage, prosciutto, aged provolone cheese, capers, lemon butter, with rice pilaf & roasted asparagus
Beef: Bistro Filet - madeira & mushroom pan jus with mashed potatoes & roasted asparagus
Vegetarian: Butternut squash ravioli in a sage butter cream sauce with sauteed mushrooms & roasted brussels sprouts