March Lunch Meeting Entree Options
Chicken: Penne Pasta with Grilled Chicken Breast in Creamy Pesto sauce, sundried tomatoes and toasted pine nuts
Beef: Grilled Flat Iron Steak with Herb Chimichurri, smashed fingerling potatoes and roasted vegetables
Vegetarian: Red pepper, spinach, ricotta Lasagna, marinara sauce and parmesan
Chicken: Penne Pasta with Grilled Chicken Breast in Creamy Pesto sauce, sundried tomatoes and toasted pine nuts
Beef: Grilled Flat Iron Steak with Herb Chimichurri, smashed fingerling potatoes and roasted vegetables
Vegetarian: Red pepper, spinach, ricotta Lasagna, marinara sauce and parmesan
Chicken: Penne Pasta with Grilled Chicken Breast in Creamy Pesto sauce, sundried tomatoes and toasted pine nuts
Beef: Grilled Flat Iron Steak with Herb Chimichurri, smashed fingerling potatoes and roasted vegetables
Vegetarian: Red pepper, spinach, ricotta Lasagna, marinara sauce and parmesan