November 19th Lunch Meeting Entree Options
Crispy Chicken Cobb Salad: House chopped salad mix topped with chopped crispy chicken strips, cherry tomato, bacon, hard-boiled egg, avocado, bleu cheese, red onion & homestyle croutons. Served with your choice of dressing.
Fish ‘N Chips: Cod fillets lightly batters and fried. Served with french fries, made-to-order cole slaw and homemade tartar sauce.
Slow-Cooked Pot Roast: A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.
Crispy Chicken Cobb Salad: House chopped salad mix topped with chopped crispy chicken strips, cherry tomato, bacon, hard-boiled egg, avocado, bleu cheese, red onion & homestyle croutons. Served with your choice of dressing.
Fish ‘N Chips: Cod fillets lightly batters and fried. Served with french fries, made-to-order cole slaw and homemade tartar sauce.
Slow-Cooked Pot Roast: A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.
Crispy Chicken Cobb Salad: House chopped salad mix topped with chopped crispy chicken strips, cherry tomato, bacon, hard-boiled egg, avocado, bleu cheese, red onion & homestyle croutons. Served with your choice of dressing.
Fish ‘N Chips: Cod fillets lightly batters and fried. Served with french fries, made-to-order cole slaw and homemade tartar sauce.
Slow-Cooked Pot Roast: A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.