December 3rd Lunch Meeting Entree
Blackened Pesto Salmon: Cajun seasoned, grilled wild Pacific salmon topped with creamy pesto sauce. Served over sauteed spinach and cherry tomatoes. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.
Open-Faced Hot Turkey Sandwich: Roasted turkey breast served open faced on sliced white bread with red skinned mashed potatoes, turkey gravy, and cranberry sauce.
Blackened Pesto Salmon: Cajun seasoned, grilled wild Pacific salmon topped with creamy pesto sauce. Served over sauteed spinach and cherry tomatoes. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.
Open-Faced Hot Turkey Sandwich: Roasted turkey breast served open faced on sliced white bread with red skinned mashed potatoes, turkey gravy, and cranberry sauce.
Blackened Pesto Salmon: Cajun seasoned, grilled wild Pacific salmon topped with creamy pesto sauce. Served over sauteed spinach and cherry tomatoes. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.
Open-Faced Hot Turkey Sandwich: Roasted turkey breast served open faced on sliced white bread with red skinned mashed potatoes, turkey gravy, and cranberry sauce.