April 22nd General Meeting Entree Choices
Bacon Cheeseburger Salad: A chopped burger patty, thick cut bacon, dill pickle chips, tomato, red onion, cheddar cheese and served with your choice of dressing.
Pot Roast Melt: Slow-cooked pot roast, grilled onion, jack & cheddar cheeses with horseradish aioli on sourdough bread then grilled with a garlic-Parmesan crust. Comes with french fries.
B.L.T.: Thick-cut bacon, lettuce and tomato, served with french fries.
Bacon Cheeseburger Salad: A chopped burger patty, thick cut bacon, dill pickle chips, tomato, red onion, cheddar cheese and served with your choice of dressing.
Pot Roast Melt: Slow-cooked pot roast, grilled onion, jack & cheddar cheeses with horseradish aioli on sourdough bread then grilled with a garlic-Parmesan crust. Comes with french fries.
B.L.T.: Thick-cut bacon, lettuce and tomato, served with french fries.
Bacon Cheeseburger Salad: A chopped burger patty, thick cut bacon, dill pickle chips, tomato, red onion, cheddar cheese and served with your choice of dressing.
Pot Roast Melt: Slow-cooked pot roast, grilled onion, jack & cheddar cheeses with horseradish aioli on sourdough bread then grilled with a garlic-Parmesan crust. Comes with french fries.
B.L.T.: Thick-cut bacon, lettuce and tomato, served with french fries.