Please note, when you pay via credit card online or in person, the price now includes the service charge fees (2.9% + $0.30) that are charged to our account.
If you prefer to not pay the additional service fees, you may RSVP by clicking here and pay $35 at the door via check or cash.
You may also RSVP with Elaine Kowalik at (760) 500-5668 or by email at ekowalik1@comcast.net.
RSVP by Friday, November 15th at 12pm
Please remember that a reservation made, is a reservation paid.
Crispy Chicken Cobb Salad: House chopped salad mix topped with chopped crispy chicken strips, cherry tomato, bacon, hard-boiled egg, avocado, bleu cheese, red onion & homestyle croutons. Served with your choice of dressing.
Fish ‘N Chips: Cod fillets lightly batters and fried. Served with french fries, made-to-order cole slaw and homemade tartar sauce.
Slow-Cooked Pot Roast: A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy. Served with seasonal vegetables and red-skinned mashed potatoes with country gravy.